March 2013: Beer

March 2013: Beer

This month, we're all about beer. From documenting the burgeoning craft beer industry's rise to prominence inside the state, to demonstrating the finer points of beer appreciation you can apply in the comfort of your own home, this issue is for beer lovers everywhere. We list 26 great tap rooms from all over that will bring out the craft-beer lover in you, offer up 10 Garden State-brewed beers you just have to try, help you master the art of storing, pouring, savoring and pairing your favorite beers, and provide a complete guide to Jersey beer—where it's made, how it's made, and where you can find it.

Plus, an update on Hurricane Sandy recover efforts, a profile of Harrison—the little ethnic enclave that has become a hotbed of urban redevelopment, and a Q&A with Zach Braff about his latest project—Oz The Great and Powerful, and much more...

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